I’m going to give you the easiest way to make lots of tasty chicken, with almost zero effort. Ready? Here it goes:
Take 4-5 chicken breasts and 1 jar of green salsa (make sure there’s almost 0 sugar!), toss it all in the crockpot and let it go, let it go!!! 4-5 Hours on High or 6-8 Hours on Low. Once it’s done, you just take two forks and shred it all up. Easy, right? 🙂
You can eat this on its own, put it over brown rice, or in a whole wheat tortilla. The possibilities are endless. I put mine over a salad for a super healthy lunch or dinner.
• Romaine Lettuce
• Purple Cabbage
• Shredded Carrots
• Salsa Chicken
• Raw Sunflower Seeds
• Kalamata Olives
Balsamic Vinaigrette Dressing:
Mix the following in whatever size glass jar or container you might have. I use an old olive oil bottle and it works perfectly:
• 1 Cup Olive Oil
• ½ Cup Balsamic Vinegar
• 1 tsp. Salt
• 1 tsp. Pepper
• 1 T. Garlic Powder or Chopped Garlic
• 1 T. Italian Seasoning (i.e. Oregano, Basil) Even better, use chopped fresh oregano and basil.
Shake it all up!